Recipe 3: Tea Leaf & Avocado 

Prep Time: 8 mins 

Cooking Time: 4 mins 

Serves: 2


  • Plain Laphet or Spicy Laphet (Burmese Tea Leaf Dressing): 1 tbsp
  • Green Tomato:  ½ nos sliced
  • Cherry Tomatoes: 6 
  • Pickled Jalapeno, chopped: ½ tsp
  • Lime: ½ 
  • Salt: A pinch 
  • Salad Oil: 1 tbsp
  • Spring Roll Sheets: 2 




  1. Cut the avocado into cubes & mix gently with all of the above ingredients.
  2. Cut the spring roll sheets into triangles and fry them alternately. You can bake them as well or use any other baked lavash.
  3. Spoon some of the avocado that was earlier mixed with Plain Laphet or Spicy Laphet on the fried crisps, garnish with some micro greens & serve.
Written by Burma Burma Pantry

Find similar articles


Leave a comment

More stories

Balachaung Athoke

Prep Time: 25 mins  Cooking Time: 8 mins  Serves: 1-2 Ingredients Flat noodles, boiled: 1 bowl Balachaung (Spicy Relish): 2 tbsp Roasted Gram F...

Chana Aloo Chaat with Burmese Hot & Spicy Seasoning

Prep Time: 15 mins  Cooking Time: 8 mins  Serves: 2 Ingredients    Boiled Black Chana: 1 cup Boiled Aloo: 1 Tamarind Water: 1 tbsp Chopped Onion:...