Prep Time: 8 mins 

Cooking Time: 4 mins 

Serves: 2

Ingredients

  • Plain Laphet or Spicy Laphet (Burmese Tea Leaf Dressing): 1 tbsp
  • Lettuce: 1 cup
  • Tomato, sliced: ½ 
  • Green Tomato, sliced: ½ 
  • Cabbage, shredded: ¼ cup
  • Burmese Crunchy Nuts Mix: 75 gms Or any mixed nuts of your choice (Peanuts, Pumpkin Seeds, Broad Beans, etc.)
  • Sesame Seeds, roasted: ½ tsp
  • Lemon: ½
  • Salt: A pinch
  • Salad Dressing Oil: 1 tbsp 

Method

1. Add veggies (Lettuce, Tomato, Cabbage) to a mixing bowl.
2. Add in the Plain Laphet or Spicy Laphet (Burmese Tea Leaf Dressing). 


3. Squeeze lemon wedges and mix gently with your hands. 
4. Add in the Crunchy Nuts Mix. Toss lightly.


5. Empty in a salad bowl and serve chilled.

    Written by Burma Burma Pantry

    Find similar articles

    allfeatured

    Leave a comment

    More stories

    Balachaung Athoke

    Prep Time: 25 mins  Cooking Time: 8 mins  Serves: 1-2 Ingredients Flat noodles, boiled: 1 bowl Balachaung (Spicy Relish): 2 tbsp Roasted Gram F...

    Chana Aloo Chaat with Burmese Hot & Spicy Seasoning

    Prep Time: 15 mins  Cooking Time: 8 mins  Serves: 2 Ingredients    Boiled Black Chana: 1 cup Boiled Aloo: 1 Tamarind Water: 1 tbsp Chopped Onion:...