Tea Leaf Salad

₹ 800.00 Save Liquid error (product-form line 45): divided by 0%

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Known as the 'Laphet Thoke' in Burmese, this is a dish with cultural and historical significance. So unique and addictive is its taste, that every year the best tea leaf produce in Burma is set aside for making Laphet! Our tea leaf salad is made with pickled tea leaves, greens, and crunchy nuts. A delectable combination of umami flavours from the fermented tea leaves, freshness from the nourishing greens, crunch from the fried nuts and the kick of spice from the chilli makes this salad a winner of a dish!

Greens: Lettuce, Cabbage, Green and Red Tomato
Tea leaf dressing, Salad crunch mix, Lemon wedges

DIY Notes:
Cooking Time: 7 minutes
Serves: 3 to 4
Things Required At Home: Round glass mixing bowl, Serving bowl/platter

Cooking Instructions:
1. Empty the greens in a mixing bowl.
2. Add in the tea leaf dressing
3. Squeeze the lemon wedges & mix gently with hands. Add in the crunchy salad mix and toss lightly.
4. Serve in a salad bowl.

Chefs Tip: Add the dressing little at a time to balance the flavours to your liking. Serve chilled.

Vegan, Gluten Free & Contains Nuts