Malar (All Purpose Burmese Sauce)

₹ 380.00 Save 50%
Do you like your food to be bursting with flavours? Are you on the lookout for that one ingredient to take your cooking to the next level?

This sauce can bring a range of dishes to life! A delicious medley of sweet soy, red chilli and kokum makes it truly unique, adding a layer of fruity tartness to the sweet and spicy sauce. Add a spoonful to elevate any dish from stir fries to curries or a bowl of noodles/rice.

Ingredients: Onion, Garlic, Ginger, Tamarind, Chilli Flakes, Salt, Sugar, Kokam, Soy Sauce, Sweet Soy, Vinegar, Cornflour, Oil, Aromat, INS319, INS211

Weight: 200gms

Used For: Noodles. Rice, Stir Fries

Quick Recipe 1 - Malar Stir Fry and Noodles

Prep Time: 10 mins
Cook Time: 6-8 mins

1. Add 2 tbsp Malar sauce to a pan and let it heat up.
2. Pour 100 ml water into the pan and let it cook on a high flame for a minute.
3. Add in the blanched vegetables or noodles/rice & toss on high flame for a minute.

Quick Recipe 2 - Malar Curry

Prep Time: 10 mins
Cook Time: 6 mins

1. Heat 100 gms of Malar sauce in a pot. Add 250 ml water and let it boil for 2-3 minutes.
2. Add in the vegetables, paneer or tofu to the curry and let it simmer for 30 secs.
3. Serve hot.

Storage Instructions: Refrigerate on opening.

Complementing Products: Balachaung (Spicy Relish), Burmese Seasoning (Hot and Spicy)

Allergens: Contains peanuts and is processed in a plant where gluten containing products are manufactured.

100% Vegan