Ingredients: Red Chilli Powder, Kashmiri Chilli Powder, Sugar, Dry Mango powder, Coriander Powder, Curry Leaf Powder, Black Salt, Aromat Seasoning, Iodised Salt, Dried Glucose Syrup, Sugar, Flavour Enhancer, Maize Starch, Hydrogenated Palm Fat, Hydrolyzed Vegetable protein, Spices & Condiments, Cumin Powder, Anti-Caking Agent, Antioxidant , Celery
Weight: 100gms
Used For: Sprinkle on chips, rice, salads, and nuts
Storage Instructions: Store in a cool and dry place.
Allergens: Processed in a plant where gluten containing products are manufactured.
Quick Recipe - Sweet Potato Fries:
Prep Time: 15 mins
Cook Time: 10 mins
1. Peel & cut the sweet potato into 4-inch sticks & blanch in boiling water for 2-3 mins. Ensure the potatoes are slightly cooked.
2. Drain the potatoes and let them cool.
3. Sprinkle some salt & dust lightly with corn flour.
4. Heat oil in a pan or fryer and deep fry the potato sticks until golden & crisp.
5. Dust the sweet potato fries with the Burmese Seasoning (Hot & Spicy).
