You know that duo who you MUST include on the guest list to make your party fun? This is the one. Empty the Crunchy Nuts Mix into your fancy snack bowl, sprinkle some of that mind-blowing Burmese Seasoning (Hot & Spicy) on top of them and give it a fun toss. And voila! You have a snack that will stir up conversations, coax your guests to stay longer, munch some more and talk some more. The seemingly simple but super fun munchie you WANT to taste, again and again.
Ingredients -Crunchy Nuts Mix: Roasted Peanuts , Roasted Sunflower Seeds, Sesame Seeds, Fried Garlic, Yellow Split Peas,Pumpkin seeds, Butter Beans, Sunflower Oil,Table SaltBurmese Seasoning (Hot & Spicy): Red Chilli, Coriander Seeds, Cumin, Curry Leaf, Dry Mango Powder, Sugar, Black Salt, Table Salt, Aromat Seasoning, INS320, INS552
Storage Instructions -Store in a cool and dry place.
Allergens -Crunchy Nuts Mix: Contains peanut and processed in a plant where gluten containing products and nuts are used/manufactured.
Burmese Seasoning (Hot & Spicy): Processed in a plant where gluten containing products are manufactured.
Includes -1. Crunchy Nuts Mix (200gms)
2. Burmese Seasoning (Hot & Spicy): (100 gms)
Used For -Crunchy Nuts Mix:Eat as a snack, topping on noodles, rice, salads, fries, soups etc.
Burmese Seasoning (Hot & Spicy): Can be used to sprinkle on chips, rice, salads, and nuts.
Quick Recipe - Spicy Disco NutsPrep Time: 2 mins
Cook Time: 5 mins
1. Add 100 gms of Crunchy Nuts Mix to a bowl.
2. Sprinkle 2 tbsp of the Burmese Seasoning (Hot & Spicy) on top of the nuts.
3. Toss gently with hands. Munch.