Light golden like the sunrise, this tea is fragrant with a pleasant aroma.
Savor the traditional flavors of the Kachin region of Myanmar as you sip on this blend of Oolong tea, heightened with the notes of ginger, honey, and turmeric. It’s ideal for a relaxing evening or a light meal.
Tea Type: Oolong
Tea Origin: Kachin, Burma
Best Time To Have: Through the afternoon till late evening
Tea Color: Light Golden
Caffeine Content: Medium
Tasting Notes: Warm, spicy and sweet
Ingredients:Ingredients: Oolong Tea Leaves, Ginger, Honey, Turmeric
1. Scoop 1 teaspoon of the Oolong leaves into a teapot.
2. Pour 200 ml of water, freshly boiled at 85°C over the leaves.
3. Let the infusion steep for 3 minutes.
4. Pour yourself a warm, toasty cup.
1. Naturally calming
2. Aids weight management