Khowsuey Curry Paste & Balachaung

₹ 741.00₹ 780.00
This one's a true match made by the food Gods! Comforting, sumptuous flavours of our signature Khowsuey Curry Paste when combined with the deeply savoury, flavourful bits of the Balachaung (Spicy Relish), make for a truly delicious mouthful. It’s hard to have one without the other. Even traditionally, the Burmese will have the Balachaung on the side while eating Khowsuey. It’s that important.

Includes -
1. Khowsuey Curry Paste (200gms)
2. Balachaung (Spicy Relish) (175gms)

Used For -
Khowsuey Curry Paste: Used to make noodles, rice and soup.
Balachaung (Spicy Relish): Eat as a snack, topping on noodles, rice, salads and soups.

Quick Recipe - Khowsuey Curry
Prep Time: 15 mins
Cook Time: 8 mins

1. Add 100 gms of the curry paste to 100 ml boiling water.
2. Pour 200ml coconut milk to the curry paste and let it simmer for 3 mins.
3. Add in vegetables or protein of your choice to the curry
4. Pour the Khowsuey curry over a bowl of noodles / rice of your choice.
5. Garnish with chilly oil and our signature Balachaung (spicy relish).

Ingredients -
Khowsuey Curry Paste: Garlic, Onion, Gram Flour, Ginger, Turmeric, Green Chilli, Tamarind, Lemongrass, Salt, Sugar, Aromat, Curry Powder, Oil, INS260, INS319, INS211
Balachaung (Spicy Relish): Fried Onions, Peanut, Red Chilli, Fried Garlic, Salt, Dry Mango Powder, Sugar, Dry Soyabean Powder, INS340, TBHQ-INS319

Storage Instructions -
Khowsuey Curry Paste: Refrigerate on opening.
Balachaung (Spicy Relish): Store in a cool and dry place.

Allergens -
Khowsuey Curry Paste: Contains peanut and processed in a plant where gluten containing products and nuts are used/manufactured.
Balachaung (Spicy Relish): Contains Peanuts. Processed in a plant where gluten containing products are manufactured.

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Customer Reviews

Based on 9 reviews
Ruby Wandrekar

Khowsuey Curry Paste & Balachaung

Nupur Garg

Khowsuey Curry Paste & Balachaung

Kalpana Misra

Khowsuey Curry Paste & Balachaung

Anshita Sudarshan

Khowsuey Curry Paste & Balachaung

Anu Tandon Vieira
Make a khow suey in a few minutes

So easy to rustle up a khow suey at short notice.Amazing taste and ready in a jiffy.