This one can rightfully be called a power couple in Burmese cuisine. While eating a bowl of tea leaf salad, or rice, every Burmese cuisine aficionado will be offended if the salad is missing the ever important ‘crunch’ from these nuts. Delicious food is a culmination of many flavours and textures that make it unique and unforgettable. This combo is a texture lover’s delight. The flavours of Laphet (Tea Leaf Dressing) and the Crunchy Nuts Mix are inseparable
Ingredients -Spicy Laphet (Tea Leaf Dressing): TeaLeaves, Garlic, Chilli, Lemon, Sunflower Oil, Salt, MsG, E-202, E-296
Crunchy Nuts Mix: Roasted Peanuts, Roasted Sunflower Seeds, Sesame Seeds, Fried Garlic, Yellow Split Peas, Pumpkin seeds, Butter Beans, Sunflower Oil,Table Salt
Storage Instructions -Store in a cool and dry place.
Allergens -Spicy Laphet (Tea Leaf Dressing): Processed in a plant where gluten containing products and nuts are used/manufactured.
Crunchy Nuts Mix: Contains peanuts. Processed in a plant where gluten containing products and nuts are used/manufactured.
100% Vegan
Includes -1. Spicy Laphet (Tea Leaf Dressing) (150 gms)
2. Crunchy Nuts Mix (200gms)
Used For -Plain Laphet (Tea Leaf Dressing): Used to make our signature Tea Leaf Salad, stir fries, fried rice and also as a dip with chips.
Crunchy Nuts Mix: Eaten as a snack, toppings on salads, rice etc.
Quick Recipe - Spicy Tea Leaf SaladPrep Time: 8 mins
Cook Time: 4 mins
1. Add veggies (lettuce, tomato, cabbage) to a mixing bowl.
2. Add in the Laphet (Burmese tea leaf dressing).
3. Squeeze lemon wedges and mix gently with hands.
4. Add in the crunchy nuts mix. Toss lightly.
5. Empty in a salad bowl and serve chilled.
