Your favourite Burma Burma bubble tea, cool and refreshing, with the right amount of sweetness and boba (tapioca pearls). The fun of bubble tea comes from the chewy tapioca balls sneaking into your straw, offering a lovely change of texture with a super tasty drink! A drink we specially made for you, with love, so you take a sip and get transported to a land of deliciousness and discovery!
Ingredients:
Tea, Milk, Tapioca pearls, Fat straws, Condensed milk, Colourful Sprinkles, 60ml Empty Measuring Cup
DIY Notes:
Cooking Time: 10 minutes
Serves: 4
Things Required At Home: Crushed Ice, Wooden stick as muddler
Cooking Instructions:
1. Heat tapioca pearls in the container provided by adding 60 ml water (60 ml measuring cup is a part of the kit) and add in 10 gms brown sugar. Microwave for 180 seconds. Stir well once done
2. Divide the hot tapioca pearls in the 4 bottles that come with the kit.
3. Over the tapioca pearls, add crushed ice. Pour in 60 ml tea, 90ml milk and close the bottles. 4. Shake well and finish with sprinkles!
Chefs Tip: Best enjoyed chilled
Contains dairy
Ingredients:
Tea, Milk, Tapioca pearls, Fat straws, Condensed milk, Colourful Sprinkles, 60ml Empty Measuring Cup
DIY Notes:
Cooking Time: 10 minutes
Serves: 4
Things Required At Home: Crushed Ice, Wooden stick as muddler
Cooking Instructions:
1. Heat tapioca pearls in the container provided by adding 60 ml water (60 ml measuring cup is a part of the kit) and add in 10 gms brown sugar. Microwave for 180 seconds. Stir well once done
2. Divide the hot tapioca pearls in the 4 bottles that come with the kit.
3. Over the tapioca pearls, add crushed ice. Pour in 60 ml tea, 90ml milk and close the bottles. 4. Shake well and finish with sprinkles!
Chefs Tip: Best enjoyed chilled
Contains dairy