Love snacks? This combo is for you. Two exceptional, most loved foods from our kitchen make up this absolutely yummy combo. Our best selling hand-cut lotus stem chips are spiced with our signature Burmese Seasoning (hot & spicy). The seasoning goes beautifully as a topping on anything (practically). They can be used individually or together and are sure to liven up any meal or snack. Crunch + Flavour max!
Ingredients -Burmese Seasoning (Hot & Spicy): Red Chilli, Coriander Seeds, Cumin, Curry Leaf, Dry Mango Powder, Sugar, Black Salt, Table Salt, Aromat Seasoning, INS320, INS552
Lotus Stem Chips: Lotus Root, Red Chilli Powder, Coriander Seeds, Cumin Seeds, Curry Leaf, Dry Mango Powder, Sugar, Table Salt, Black Salt, Aromat Seasoning, Oil, Corn Flour, INS320, INS552
Storage Instructions -Store in a cool and dry place.
Allergens -Burmese Seasoning (Hot & Spicy): Processed in a plant where gluten containing products are manufactured.
Lotus Stem Chips: Processed in a plant where gluten containing products are manufactured.
100% Vegan
Includes -1. Burmese Seasoning (Hot & Spicy) (100gms)
2. Lotus Stem Chips (175gms)
Used For -Burmese Seasoning (Hot & Spicy): Can be used to sprinkle on chips, rice, salads, and nuts.
Lotus Stem Chips: Can be eaten as a snack or used as a topping on salads
