1. Crunchy Nuts Mix (200gms)
2. Burmese Seasoning (Hot & Spicy): (100 gms)
Used For -
Crunchy Nuts Mix: Eat as a snack, topping on noodles, rice, salads, fries, soups etc.
Burmese Seasoning (Hot & Spicy): Can be used to sprinkle on chips, rice, salads, and nuts.
Quick Recipe - Spicy Disco Nuts
Prep Time: 2 mins
Cook Time: 5 mins
1. Add 100 gms of Crunchy Nuts Mix to a bowl.
2. Sprinkle 2 tbsp of the Burmese Seasoning (Hot & Spicy) on top of the nuts.
3. Toss gently with hands. Munch.
Crunchy Nuts Mix: Roasted Peanuts , Roasted Sunflower Seeds, Sesame Seeds, Fried Garlic, Yellow Split Peas, Pumpkin seeds, Butter Beans, Sunflower Oil,Table Salt
Burmese Seasoning (Hot & Spicy): Red Chilli, Coriander Seeds, Cumin, Curry Leaf, Dry Mango Powder, Sugar, Black Salt, Table Salt, Aromat Seasoning, INS320, INS552Storage Instructions -
Store in a cool and dry place.
Crunchy Nuts Mix: Contains peanut and processed in a plant where gluten containing products and nuts are used/manufactured.
Burmese Seasoning (Hot & Spicy): Processed in a plant where gluten containing products are manufactured.