Malar Stir Fry Sauce

Ingredients:  Sweet Soy Sauce, Sugar, Soy Extract, Water, Salt, Colour, Acidity Regulator, Stabilizer, Sunflower Oil, Onion, Chilli Flakes, Aromat Seasoning, Iodised Salt, Dried Glucose Syrup, Sugar, Flavour Enhancers, Maize Starch, Dehydrated Vegetables, Hydrogenated Palm Fat, Hydrolyzed Vegetable Protein, Anti-Caking Agent, Spices & Condiments, Corn Flour, Garlic, Red Chilli Powder, Kokum, Vinegar, Water, Acetic Acid, Iodised Salt, Ginger, Light Soy,Water, Sugar, Soybeans, Salt, Refined Wheat Flour, Flavour Enhancers, Spice Extract (Water, Salt, Spice), Colour, Sugar, Star Anise Powder, Antioxidant, Preservative, Celery

Weight: 175 gms

Used For: Noodles. Rice, Stir Fries

Storage Instructions: Refrigerate on opening.

Allergens: Contains peanuts and is processed in a plant where gluten containing products are manufactured.

Quick Recipe 1 - Malar Stir Fry and Noodles: Prep Time: 10 mins
Cook Time: 6-8 mins

1. Add 2 tbsp Malar sauce to a pan and let it heat up.
2. Pour 100 ml water into the pan and let it cook on a high flame for a minute.
3. Add in the blanched vegetables or noodles/rice & toss on high flame for a minute.

Quick Recipe 2 - Malar Curry: Prep Time: 10 mins
Cook Time: 6 mins

1. Heat 100 gms of Malar sauce in a pot. Add 250 ml water and let it boil for 2-3 minutes.
2. Add in the vegetables, paneer or tofu to the curry and let it simmer for 30 secs.
3. Serve hot.