Malar (All Purpose Burmese Sauce)

₹ 380.00 Save 50%
Quantity
131 in stock
Do you like your food to be bursting with flavours? Are you on the lookout for that one ingredient to take your cooking to the next level?

This sauce can bring a range of dishes to life! A delicious medley of sweet soy, red chilli and kokum makes it truly unique, adding a layer of fruity tartness to the sweet and spicy sauce. Add a spoonful to elevate any dish from stir fries to curries or a bowl of noodles/rice.

Ingredients: Onion, Garlic, Ginger, Tamarind, Chilli Flakes, Salt, Sugar, Kokam, Soy Sauce, Sweet Soy, Vinegar, Cornflour, Oil, Aromat, INS319, INS211

Weight: 200gms

Used For: Noodles. Rice, Stir Fries

Quick Recipe 1 - Malar Stir Fry and Noodles

Prep Time: 10 mins
Cook Time: 6-8 mins

1. Add 2 tbsp Malar sauce to a pan and let it heat up.
2. Pour 100 ml water into the pan and let it cook on a high flame for a minute.
3. Add in the blanched vegetables or noodles/rice & toss on high flame for a minute.

Quick Recipe 2 - Malar Curry

Prep Time: 10 mins
Cook Time: 6 mins

1. Heat 100 gms of Malar sauce in a pot. Add 250 ml water and let it boil for 2-3 minutes.
2. Add in the vegetables, paneer or tofu to the curry and let it simmer for 30 secs.
3. Serve hot.

Storage Instructions: Refrigerate on opening.

Complementing Products: Balachaung (Spicy Relish), Burmese Seasoning (Hot and Spicy)

Allergens: Contains peanuts and is processed in a plant where gluten containing products are manufactured.

100% Vegan