Malar Stir Fry Sauce & Balachaung

₹ 741.00₹ 780.00

You know how every chef has that one dish right up their alley when they gotta cook to impress? This combo will help you do precisely that. You will want to turn to it when you're cooking to get a “wow!”. The tangy, sweet, and spicy Malar Sauce topped with the yummy garlicky and deeply savoury Balachaung; can make a star out of any ordinary curry, rice, noodle dish or stir fry. Try it to believe it.

Ingredients -Malar Paste (All Purpose Burmese Sauce): Onion, Garlic, Ginger, Tamarind, Chilli Flakes, Salt, Sugar, Kokam, Soy Sauce, Sweet Soy, Vinegar, Cornflour, Oil, Aromat, INS319, INS211

Balachaung (Spicy Relish): Fried Onions, Peanut, Red Chilli, Fried Garlic, Salt, Dry Mango Powder, Sugar, Dry Soyabean Powder, INS340, TBHQ-INS319

Storage Instructions -Khowsuey Curry Paste: Refrigerate on opening.

Balachaung (Spicy Relish): Store in a cool and dry place.

Allergens -Malar Paste (All Purpose Burmese Sauce): Contains Soy.

Balachaung (Spicy Relish): Contains Peanuts. Processed in a plant where gluten containing products are manufactured.

100% Vegan

Includes -1. Malar Paste (All Purpose Burmese Sauce) (200gms)

2. Balachaung (Spicy Relish) (175gms)

Used For -Malar Paste (All Purpose Burmese Sauce): Used to make noodles, rice and stir fries.

Balachaung (Spicy Relish): Eat as a snack and used as a topping on noodles, rice, salads and stir fries.

Quick Recipe 1 - Malar Stir Fry and NoodlesPrep Time: 10 mins

Cook Time: 6-8 mins

1. Add 2 tbsp Malar sauce to a pan and let it heat up.

2. Pour 100 ml water into the pan and let it cook on a high flame for a minute.

3. Add in the blanched vegetables or noodles/rice & toss on high flame for a minute.

4. Garnish with a topping of Balachaung (Spicy Relish)

Quick Recipe 2 - Malar CurryPrep Time: 10 mins

Cook Time: 6 mins

1. Heat 100 gms of Malar sauce in a pot. Add 250 ml water and let it boil for 2-3 minutes.

2. Add in the vegetables, paneer or tofu to the curry and let it simmer for 30 secs.

4. Garnish with a topping of Balachaung (Spicy Relish)

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Kalpana Chutakay

Malar Stir Fry Sauce & Balachaung