Plain Laphet (Burmese Tea Leaf Dressing)

₹ 405.00₹ 450.00 Save 10%
Quantity: 1 jar
Want to add the authentic flavours of Burma to your pantry? Then this is an absolute must-have! The taste of our signature tea leaf dressing, popularly known as 'Laphet' in Burma, will transport you to the tea houses of Yangon. Its exquisite flavour is obtained by an intricate process of fermenting the leaves by hand. It takes years to master the complex art of accentuating the bitter taste of fresh tea leaves, adding exciting flavour and aroma characteristics. It's difficult to really describe the unique flavours of Laphet in words. But taste it once, and it will swiftly become a favourite. The dressing is delicious when mixed into salads, steamed rice or used as a grilling marinade with vegetables, fish or poultry.

Ingredients: Tea Leaves, Salt, Sunflower Oil, Monosodium Glutamate, E-202.

Weight: 175gms

Used For: Tea Leaf Salad, Stir Fries, Fried Rice, Dips With Chips

Quick Recipe - Tea Leaf Salad

Prep Time: 8 mins
Cook Time: 4 mins

1. Add veggies (Lettuce, Tomato, Cabbage) to a mixing bowl.
2. Add in the Laphet (Burmese Tea Leaf Dressing).
3. Squeeze lemon wedges and mix gently with your hands.
4. Add in the Crunchy Nuts Mix. Toss lightly.
5. Empty in a salad bowl and serve chilled.

Storage Instructions: Store in a cool and dry place.

Complementing Products: Crunchy Nuts Mix, Burmese Seasoning (Hot and Spicy), Balachaung (Spicy Relish)

Allergens: Contains peanuts and is processed in a plant where gluten containing products are manufactured.

100% Vegan