Plain Laphet & Crunchy Nuts Mix

This can rightfully be called a power couple in Burmese cuisine. While eating a bowl of tea leaf salad, or rice, every Burmese cuisine aficionado will be offended if the salad is missing the ever-important ‘crunch’ from the nuts. Delicious food is a culmination of many flavours and textures that make it unique and unforgettable. This combo is a texture lover’s delight. The flavours of Laphet (Tea Leaf Dressing) and the Crunchy Nuts Mix are inseparable.

Includes -
1. Plain Laphet (Tea Leaf Dressing) (150 gms)
2. Crunchy Nuts Mix (200gms)

Used For -
Plain Laphet (Tea Leaf Dressing): Used to make our signature Tea Leaf Salad, stir fries, fried rice and also as a dip with chips.
Crunchy Nuts Mix: Eaten as a snack, toppings on salads, rice etc.

Quick Recipe - Tea Leaf Salad
Prep Time: 8 mins
Cook Time: 4 mins

1. Add veggies (lettuce, tomato, cabbage) to a mixing bowl.
2. Add in the Laphet (Burmese tea leaf dressing).
3. Squeeze lemon wedges and mix gently with hands.
4. Add in the crunchy nuts mix. Toss lightly.
5. Empty in a salad bowl and serve chilled.

Ingredients -
Plain Laphet (Tea Leaf Dressing): Tea Leaves, Salt, Sunflower Oil, Monosodium Glutamate, E-202
Crunchy Nuts Mix: Roasted Peanuts, Roasted Sunflower Seeds, Sesame Seeds, Fried Garlic, Yellow Split Peas, Pumpkin seeds, Butter Beans, Sunflower Oil,Table Salt

Storage Instructions -
Store in a cool and dry place.

Allergens -
Plain Laphet (Tea Leaf Dressing): Processed in a plant where gluten containing products and nuts are used/manufactured.
Crunchy Nuts Mix: Contains peanuts. Processed in a plant where gluten containing products and nuts are used/manufactured.

100% Vegan