Spicy Laphet (Burmese Tea Leaf Dressing)

₹ 450.00 Save 50%
Quantity
97 in stock
Encompassing the quintessential flavours of Burma, our Spicy Laphet (Tea Leaf Dressing) is the most versatile ingredient to add to your pantry. Add a spoonful to your preparations, and you will be amazed. The flavours of Spicy Laphet can make any dish addictive. Although fermented, it doesn't have an exceedingly strong flavour. On the contrary, its aromas are nostalgic and comforting. Similar to the musty wafts of overripe mangoes or bamboo shoots even. When soaked in and blended with our secret flavours, the Laphet transforms into a really delicious, spicy, tangy dressing. Spicy Laphet is delicious when mixed into salads, steamed rice or used as a grilling marinade with vegetables, fish or poultry.

Ingredients: Tea Leaves, Garlic, Chilli, Lemon, Sunflower Oil, Salt, MSG, E-202, E-296

Weight: 175gms

Used For: Tea Leaf Salad, Stir Fries, Fried Rice, Dips With Chips

Quick Recipe - Spicy Tea Leaf Salad

Prep Time: 8 mins
Cook Time: 4 mins

1. Add veggies (Lettuce, Tomato, Cabbage) to a mixing bowl.
2. Add in the Spicy Laphet (Burmese Tea Leaf Dressing).
3. Squeeze lemon wedges and mix gently with your hands. Add in the Crunchy Nuts Mix. Toss lightly.
4. Empty in a salad bowl and serve chilled.

Storage Instructions: Store in a cool and dry place.

Complementing Products: Crunchy Nuts Mix, Burmese Seasoning (Hot and Spicy), Balachaung (Spicy Relish)

Allergens: Contains peanuts and is processed in a plant where gluten containing products are manufactured.

100% Vegan