This is the sauce that satisfies all your Khowsuey cravings! Made with our treasured family recipe, this sauce is the perfect medley of ingredients to give your Khowsuey its authentic flavour it.
Ingredients: Water, Sunflower Oil, Onion, Garlic, Tamarind Pulp, Gram Flour, Ginger, Lemongrass Juice, Sugar, Iodised Salt, Green Chilli, Turmeric, Spices & Condiments, Dried Glucose Syrup, Hydrogenated Palm Fat, Hydrolyzed vegetable protein, Flavour Enhancers, Acidity Regulator, Antioxidant, Permitted Preservative, Anti-Caking Agent, Celery.
Net Weight: 175 gms
Storage Instructions: Keep it refrigerated
Allergens: Contains peanuts and is processed in a plant where gluten containing products are manufactured.
Quick Recipe - Khowsuey Curry
Prep Time: 15 mins
Cook Time: 8 mins
1. Add 100 gms of the curry paste to 100 ml of boiling water.
2. Pour 200ml of coconut milk into the curry paste and let it simmer for 3 mins.
3. Add in vegetables or mock meat to the curry.
4. Pour the Khowsuey curry over a bowl of noodles / rice
