Chana Aloo Chaat with Burmese Hot & Spicy Seasoning

Prep Time: 15 mins 

Cooking Time: 8 mins 

Serves: 2

Ingredients 

 

• Boiled Black Chana: 1 cup
• Boiled Aloo: 1
• Tamarind Water: 1 tbsp
• Chopped Onion: ½ 
• Chopped Tomato: ½ 
• Red Chilli Paste: ½ tbsp
• Burmese Seasoning (Hot and Spicy): 1 tbsp
• Butter: 2 tbsp
• Oil: To Fry

Method

1. Cut the potato into cubes & fry until brown.

2. Heat butter in a pan and add in the boiled chana, chilli paste, tamarind water,, and toss.

3. Add in the fried potato and Burmese Seasoning. 

4. Dish out in a bowl and garnish with chopped onion & tomatoes.

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