Chana Aloo Chaat with Burmese Hot & Spicy Seasoning

Prep Time: 15 mins 

Cooking Time: 8 mins 

Serves: 2

Ingredients 

 
  • Boiled Black Chana: 1 cup
  • Boiled Aloo: 1
  • Tamarind Water: 1 tbsp
  • Chopped Onion: ½ 
  • Chopped Tomato: ½ 
  • Red Chilli Paste: ½ tbsp
  • Burmese Seasoning (Hot and Spicy): 1 tbsp
  • Butter: 2 tbsp
  • Oil: To Fry

Method

1. Cut the potato into cubes & fry until brown.


2. Heat butter in a pan and add in the boiled chana, chilli paste, tamarind water,, and toss.

3. Add in the fried potato and Burmese Seasoning. 

4. Dish out in a bowl and garnish with chopped onion & tomatoes.

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    Written by Burma Burma Pantry

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