Tandoori Broccoli

Here’s a quick recipe that goes with just about anything.

Prep Time : 10 Minutes 

Cooking Time : 5 Minutes 

Ingredients 

1. Broccoli - 150g 
2. Yoghurt / Hung Curd - 75g
3. Dry Mango Powder (Aamchur) - 10g
4. Jeera Powder - 10g
5. Salt - To taste 
6. Khowsuey Curry Paste - 50g 
7. Garnish - Green Chillies & Melted Butter 

Method

1. Wash and cut broccoli into long florets with neatly trimmed stems for extra crunch and nutritional goodness.
2. Bring a pot of salted water up to a rolling boil and blanch the broccoli for a minute. (More if you prefer it fork tender)
3. Rinse the broccoli under cold running water.
4. Marinate the broccoli with the yoghurt, Khowsuey Curry Paste, dried mango powder, salt & jeera powder. Let it marinate for atleast an hour.
5. Skewer the broccoli chunks and cook in a tandoor / grill / oven until charred.
6. Push the broccoli off the skewers and coat with melted butter & chopped chillies before serving.