Prep Time: 8 mins 

Cooking Time: 15 mins

Serves: 3-4



  • Khowsuey Curry Paste: 100 gms
  • Noodles: 150 gms
  • Vegetables: 125 gms (Broccoli, Carrot, Babycorn, Zucchini, Beans)
  • Condiments: Chilli Oil, Brown Onion, Spring Onion, Lemon, Peanuts, Fried Garlic
  • Coconut Milk: 2 Tetra Packs


1. Add 100 gms Khowsuey Curry Paste to 100 ml boiling water.

2. Pour 200 ml coconut milk into the curry and let it boil for 3 mins.

3. Drop in the vegetables or meat to the curry.

4. Pour the Khowsuey curry over a bowl of noodles/rice of your choice.

5. Garnish with chilli oil and our signature Balachaung (Spicy Relish).

    Written by Burma Burma Pantry

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