Steamed Corn with Hot & Spicy Burmese Seasoning

Cooking Time: 12 mins 

Serves: 2

Ingredients 

Method

1. Place the corn in a steamer for about 8 to 10 mins. Alternatively, you can also boil the corn.
2. Toss the steamed corn with butter, lemon juice and the Burmese Seasoning in a mixing bowl.

    Written by Burma Burma Pantry

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