Cooking Time: 12 mins 

Serves: 2

Ingredients 

Method

1. Place the corn in a steamer for about 8 to 10 mins. Alternatively, you can also boil the corn.
2. Toss the steamed corn with butter, lemon juice and the Burmese Seasoning in a mixing bowl.

    Written by Burma Burma Pantry

    Find similar articles

    all

    Leave a comment

    More stories

    Balachaung Athoke

    Prep Time: 25 mins  Cooking Time: 8 mins  Serves: 1-2 Ingredients Flat noodles, boiled: 1 bowl Balachaung (Spicy Relish): 2 tbsp Roasted Gram F...

    Oh No Khowsuey

    Prep Time: 8 mins  Cooking Time: 15 mins Serves: 3-4 Ingredients    Khowsuey Curry Paste: 100 gms Noodles: 150 gms Vegetables: 125 gms (Broccoli...