Here’s a quick recipe for you to try at home.
Prep Time: 15 mins
Cooking Time: 5 mins
- Boiled Rice - 300 gms
- Vegetables - 100 gms (Broccoli, Bell Peppers, Carrots, Beans)
- Malar Sauce - 80g
- Salt - To taste
- Butter - 30g
- Heat the butter in a pan and toss the chopped vegetables along with some salt. Sauté on high heat.
- Add the rice and the Malar Sauce.
- Cook on high heat, tossing vigorously to incorporate. Adjust seasoning as per preference, serve in a bowl.